Edge Cutting & Trimming Machine

Usage:

1. One-step Edge Finishing: Used for edge trimming and mouth rolling processing of all kinds of formed stainless steel pots, realizing one-time finishing of pot body edges.
2. Wide Product Compatibility: Applicable to batch processing of daily stainless steel cookware such as cooking pots, soup pots and multi-specification household pots.
3. Assembly Line Adaptability: Matched with stainless steel pot stamping and stretching production lines, supporting standardized continuous production.

Characteristics:

1. Dual-process Integrated Design: Integrates edge trimming and mouth beading functions, eliminating secondary clamping and greatly boosting production efficiency.
2. High Machining Precision: Guarantees smooth and burr-free pot edge and consistent rolling size, effectively improving cookware surface quality and assembly accuracy.
3. Stable & Durable Performance: Features rigid mechanical structure, simple operation and low maintenance rate, adapting to long-term uninterrupted industrial production.